Everybody knows phở, is the touchstone of Vietnamese cuisine for the uninitiated. But the country offers a myriad of other noodle soups, as diverse and complex as the plot of One Thousand and One Nights, the renowned...
Phú Yên is a coastal province in the South Central connecting Bình Định Province and Khánh Hòa Province. This land was long well-known for endless lush greeny rice fields, tranquil clear jewel-blue beaches, and mysterious undulating...
Trứng vịt lộn are duck eggs that have been fertilized and incubated for 16 to 19 days. As a result, when you break one open, you’ll be likely to see an embryo...
The North – Mild and lingering
The mild, pleasant, and slightly vinegary taste has become a hallmark of the Northern cuisine. Notable dishes that represent the quintessence of said cuisine are Hanoi’s pho,...
“Oh my husbandWith your sword, you went to answer the king’s callI wait restlessly for news of youStay up all nightI wait for news of youAll my being hurts...”
Every time the melancholy...
The Origins Of Cơm Tấm (Vietnamese Broken Rice)
Cơm tấm is made from gạo tấm (broken rice), with toppings such as grilled pork chop and steamed egg meatloaf served with sweet and tangy...
You’re in bed at 10 PM, watching a knife mincing garlic and slicing pork while listening to the echo of the metallic blade hitting the wooden board. A moment later, the meat glistens in a viscous amber...
