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Not Pho Me Please – Vietnam’s 1001 Noodle Soups

Everybody knows phở, is the touchstone of Vietnamese cuisine for the uninitiated. But the country offers a myriad of other noodle soups, as diverse and complex as the plot of One Thousand and One Nights, the renowned...

The Mesmerizing Sceneries Of Phú Yên That Is Praised By Many Visitors

Phú Yên is a coastal province in the South Central connecting Bình Định Province and Khánh Hòa Province. This land was long well-known for endless lush greeny rice fields, tranquil clear jewel-blue beaches, and mysterious undulating...

Are You Ready To Try A Fertilized Duck Egg?

Trứng vịt lộn are duck eggs that have been fertilized and incubated for 16 to 19 days. As a result, when you break one open, you’ll be likely to see an embryo...

The Regional Characteristics Of Vietnamese Cuisine That Fascinate International Diners

The North – Mild and lingering The mild, pleasant, and slightly vinegary taste has become a hallmark of the Northern cuisine. Notable dishes that represent the quintessence of said cuisine are Hanoi’s pho,...

The Mysterious Story Behind Da Co Hoai Lang

“Oh my husbandWith your sword, you went to answer the king’s callI wait restlessly for news of youStay up all nightI wait for news of youAll my being hurts...” Every time the melancholy...

Forget About Phở, Here Is a Vietnamese Dish That You Must Try Now!

The Origins Of Cơm Tấm (Vietnamese Broken Rice) Cơm tấm is made from gạo tấm (broken rice), with toppings such as grilled pork chop and steamed egg meatloaf served with sweet and tangy...

Culinary Frank: “There Are No Boundaries Between Cuisines”

You’re in bed at 10 PM, watching a knife mincing garlic and slicing pork while listening to the echo of the metallic blade hitting the wooden board. A moment later, the meat glistens in a viscous amber...

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Not Pho Me Please – Vietnam’s 1001 Noodle Soups

Everybody knows phở, is the touchstone of Vietnamese cuisine for the uninitiated. But the country offers a...

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