Squid is a versatile ingredient that can be used in various different cuisines around the world. From searing to boiling, the possibilities are endless!
If you haven’t heard about this delicious dish, it can be found across different countries but notably in Korea and Vietnam.
In Korea, this dish is most popular in Korean bars and is a delicious appetizer that you can share with your friends and family.
However you don’t need to be at a bar to enjoy this dish, if your family likes spicy food, our Spicy Grilled Squid recipe could very well be your next favourite dish for the summer!
INGREDIENTS
- 500g of squid
- 200g of okra
- 200g eggplant
SPICY GRILLED SQUID MARINADE
- 1 tbsp satay sauce
- 1 tbsp white champagne
- 200g lemongrass puree: 200g + 1 cup of white wine
- 3 tbsp ground, roasted peanuts
- 1 tsp chili powder
- 1 tbsp sugar
- 1 tsp salt
- 1 tbsp cooking oil
Mix all the spices
INSTRUCTIONS
- Wash and dry squid.
- Mix marinade (put aside a little for the vegetables) and use to cover squid inside and out for 40 minutes. Then put it in a fridge before grilling.
- Marinate eggplant and okra and grill together
Related Articles:
- https://www.culturemagazin.com/grilled-pork-skewers-with-rice-vermicelli/
- https://www.culturemagazin.com/beef-salad-and-lotus-seed-sweet-soup/
- https://www.culturemagazin.com/stuffed-bitter-melon-soup/
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This post is also available in: Tiếng Việt
