Spicy Grilled Squid

INGREDIENTS

• 500g of squid
• 200g of okra
• 200g eggplant

MARINADE

• 1 tbsp satay sauce
• 1 tbsp white champagne
• 200g lemongrass puree: 200g + 1 cup of white wine
• 3 tbsp ground, roasted peanuts
• 1 tsp chili powder
• 1 tbsp sugar
• 1 tsp salt
• 1 tbsp cooking oil

Mix all the spices

INSTRUCTIONS

1. Wash and dry squid.
2. Mix marinade (put aside a little for the vegetables) and use to cover squid inside and out for 40 minutes. Then put squid in a fridge before grilling.
3. Marinate eggplant and okra and grill together

This content is also available in: Tiếng Việt