INGREDIENTS
- 500g of squid
- 200g of okra
- 200g eggplant
MARINADE
- 1 tbsp satay sauce
- 1 tbsp white champagne
- 200g lemongrass puree: 200g + 1 cup of white wine
- 3 tbsp ground, roasted peanuts
- 1 tsp chili powder
- 1 tbsp sugar
- 1 tsp salt
- 1 tbsp cooking oil
Mix all the spices
INSTRUCTIONS
- Wash and dry squid.
- Mix marinade (put aside a little for the vegetables) and use to cover squid inside and out for 40 minutes. Then put squid in a fridge before grilling.
- Marinate eggplant and okra and grill together
This content is also available in: Tiếng Việt
