Spicy Grilled Squid

INGREDIENTS

  • 500g of squid
  • 200g of okra
  • 200g eggplant

MARINADE

  • 1 tbsp satay sauce
  • 1 tbsp white champagne
  • 200g lemongrass puree: 200g + 1 cup of white wine
  • 3 tbsp ground, roasted peanuts
  • 1 tsp chili powder
  • 1 tbsp sugar
  • 1 tsp salt
  • 1 tbsp cooking oil

Mix all the spices

INSTRUCTIONS

  1. Wash and dry squid.
  2. Mix marinade (put aside a little for the vegetables) and use to cover squid inside and out for 40 minutes. Then put squid in a fridge before grilling.
  3. Marinate eggplant and okra and grill together

This content is also available in: Tiếng Việt

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