Learn how to make a quick and easy Creme Caramel that is simple but delicious! Creme Caramel is an easy-to-make dessert using super-simple ingredients just perfect for the quarantine season.
Creme caramel, which is also known as a Flan or a caramel custard is a type of custard dessert that is generally served with a layer of clear caramel sauce. Although it is similar to Creme Brulee, the difference between the two desserts is that the Creme Brulee features a custard that has a hard caramel layer on top rather than a clear coating of caramel sauce.
Join us in the kitchen at Culture Channel as we go through the step-by-step guide of how to make this dessert.
Culture Channel: How to Make a Quick and Easy Creme Caramel:
Fun fact: Did you know there are several different regional varieties when it comes to Creme Caramel? It’s true! Whether you are visiting the South Eastern Asian countries of Vietnam, Japan, and the Philippines or the tropical countries of the Caribbean, Creme Caramel in each of these countries have a slight variation transforming the dessert into a unique treat.
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