How to make a grilled rice paper snack in 5 minutes

Vietnamese Pizza

Vietnamese Pizza
Vietnamese Pizza


  • 6 quail eggs (or 1 chicken egg)
  • 2 tbsp of chopped green spring onion
  • Black sesame rice paper
  • 12gr Vienna sausage (about ⅓ sausage)
  • 1 piece of The Laughing Cow cheese (creamy original)
  • Dried-fried onion (optional)
  • Dried shrimp (optional)
  • Japanese mayonnaise (or the regular one)
  • Hot sauce
  • Satay paste


  1. Cut the sausage into julienne strips.
  2. Heat a non-stick frying pan. When the pan is hot, put the black sesame rice paper into pan.[1] 
  3. Spread 1/2 tbsp of satay on top of rice paper.
  4. Sprinkle 2 tbsp of chopped green spring onion over the rice paper.
  5. Crack 6 quail eggs in bowl. Use the backside of the spoon to beat the eggs and mix with the green spring onion.
  6. Spread the mixture on top of the rice paper. Be careful not to spill it outside the rice paper.
  7. Put a piece of cheese on top of mixture. Use the back of the spoon to spread evenly.
  8. Add sausage, dried-fried onion and dried shrimp on top of cheese.
  9. Add mayonnaise and hot sauce in a zigzag pattern.
  10. When the eggs are almost done, fold the rice paper in half and turn the rice paper over to cook through.
  11. When it swells and turns an opaque color, turn off heat and slide onto plate.

Eat the grilled rice paper “pizza” right away and enjoy the crispiness with a cup of iced tea on a hot summer’s day.

This post is also available in: Tiếng Việt

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