Fruit Crepe Cake

Ingredients:

• Fruit: banana, kiwi, orange
• 3 chicken eggs
• 150gr flour
• 360ml milk
• 500ml whipping cream
• 50gr melted butter
• 40gr sugar
• Powdered sugar

Instructions:

1. Slice the fruit into small bite-size pieces.
2. In a large bowl, break 3 eggs and beat well. Add sugar. Continue to beat the mixture until the sugar melts.
3. Add flour and fresh milk. Beat the mixture.
4. Add melted butter to the bowl. Continue mixing batter.
5. Slowly pour batter through a strainer into another bowl, to get out all lumps. Let batter sit for 30 minutes.
6. Put a medium non-stick crepe pan on stove element at low heat. Add a dash of butter. Pour 1 ladle of batter onto the pan. Wait until the crepe turns gold then flip. Move crepe out of pan and continue making crepes with the rest of the batter.
7. Mix whipping cream with icing sugar. Beat the cream until soft peaks form.
8. Arrange the ingredients into layers as follows: 1 layer of whipped cream, 1 crepe cake, 1 layer of whipped cream and 1 layer of one type of fruit, (banana, kiwi, or orange). Keep repeating the steps until all the ingredients are gone.
9. When layers are complete, sprinkle powdered sugar on top.