Make Delicious Chocolate Lava Cake

How to Make a Chocolate Lava Cake that Melts Hearts

Ingredients of a Chocolate Lava Cake:

  • 3 eggs
  • 150gr dark chocolate
  • 100gr butter
  • 10gr sugar
  • 1 tsp vanilla
  • 1 tsp rum
  • 2 tsp all-purpose flour
  • Round molds

Instructions to make a Chocolate Lava Cake:

  1. Crack three eggs into a large mixing bowl. Add 10gr sugar, 1 tsp vanilla, 1 tsp rum and beat mixture evenly. Sift 2 tsp of all-purpose flour into the mixture. Keep beating until the mixture is even.
  2. Boil water in the lower part of a double boiler. In the upper part, add 150gr dark chocolate and 100gr butter. Stir until fully melted. Turn heat off. 
  3. Pour melted chocolate and butter into the beaten egg mixture from step 1. Whisk well.
  4. Grease the molds lightly with a small amount of butter. Dust the edges with flour.
  5. Pour mixture from step 3 into molds. Make sure they are only 2/3 full. Bake at 190 degrees C for about 10 minutes.
  6. Take cakes out of molds and lightly coat tops with powdered sugar to decorate.

Enjoy the chocolate lava cake with loved ones!

Be sure to check out our YouTube channel @CultureChannel for more tasty recipes, tips and tricks, adventurous travel videos and more~

Chocolate Lava Cake

Find more travel and food story here.

Related Articles:

This content is also available in: Tiếng Việt

#seesomething, saysomething

Culture Magazin magazine always wants to listen and receive contributions from readers.
In case you submit articles about your ideas, interesting social events or hot news that you would like to share with us, email us at info@culturerus.com or inbox us at the FB page – https://www.facebook.com/culturemagazin.
Try our test reporter once. Quality articles will be selected and posted on Culturemagazin’s website and official social networking sites!
#seesomething, saysomething

Discover

Bài Liên Quan

This content is also available in: Tiếng Việt