Andrea Nguyen switched careers from banking and is now an award-winning author, teacher, and consultant. Born in Vietnam, she came to the United States at the age of...
From the creator of popular food blog VickyPham.com, here are some delicious, traditional egg rolls. Pham’s specialty is Vietnamese home cooking. She currently resides in the San Francisco Bay...
Mangrove apple can be found along alluvial soil-rich river banks, filled with beautiful flowers and fruit. In addition to its popular colloquial name Bần, the species has an elegant Vietnamese name, Thúy...
Driving along Ontario’s 56 km Niagara River Corridor, stretching from Lake Ontario to Lake Erie, I thought of my childhood visits to Niagara Falls. We’d ride the Maid of the Mist, get soaked...
Looking for the best summer dishes can be an endless search. During hot and humid summer days, cooling foods help to fuel your body. With easily available ingredients, the following simple recipes...
Boiled pork wrapped in wild leaves and served with peanut sauce is a fusion food that stems from the boiled dish theme of the Masterchef game show. The dish can be served...
In Hoi An people are affable and friendly. They respond gaily and earnestly to questions and requests. Every household runs their own business. Walk along small alleyways and you’ll find numerous beautiful...
Pork-stuffed bitter melon soup is a popular dish in the South and across all Vietnam in general. Bitter melon in Vietnamese is “mướp đắng” or “khổ qua.” By stuffing various ingredients representing...
This staple Vietnamese dish is traditionally made to celebrate Tết, the Vietnamese Lunar New Year, but it is also popular all year round. Packed full of flavor, each bite of braised pork is soft...
Ingredients
Half a Muscovy duck 800g1 taro1 small jar of fermented tofu500g fresh vermicelli300g water spinach300g mustard greensGinger, shallots, garlic, chili pepperSalt, sugar1 fresh...
Perhaps because Kien Giang is surrounded with both sea and paddy fields, Kien Giang fish vermicelli is a combination of two ingredients, snakehead fish from freshwater fields and shrimps of the salty...
