Eat & Drink

Vietnamese Shaking Beef

Marion Grasby Marion Grasby is a Thai-Australian cook and founder of the Marion’s Kitchen Food Company. Marion has become well loved through her popular online cooking...

Hot Dishes in Mississauga For Winter

After a year of hard work, it is time to celebrate the biggest holiday season with family and friends. On cold winter days, especially in Canada, nothing is better than sharing steaming...

Tiger Sugar’s Brown Sugar Boba Drinks

If you are a Torontonian, you probably do not want to miss the drink that is making a trend among young people lately. It is the brown sugar milk tea boba. Tiger...

Spiced Chicken

Hai Anh is the chef as well as founder of T-art. She is also the author of the book Mieng Nho Dam Da (meaning tasty, tiny pieces) published in July, 2015.

Spicy Grilled Squid

INGREDIENTS 500g of squid200g of okra200g eggplant MARINADE 1 tbsp satay sauce1 tbsp white champagne200g lemongrass puree: 200g + 1 cup of white wine3...

HOW TO MAKE VIETNAMESE BEEF SALAD

This Gỏi Bò Việt Nam (Vietnamese Beef Salad) is super #easy to make at home. If you're looking for a #tasteofhome recipe to refresh your day, this country food might be a good...

Vietnamese Pandan Honeycomb Cake

Ingredients 1 can (400ml) coconut milk500g white sugar, cane sugar or palm sugar400g tapioca starch12 eggs11g baking powder (or 1 bag of pink Alsa baking powder)Cooking oil

Tropical Smoothie & Chicken Kiev

Emma Pham has a cooking website named banoitrokieumy.com and a cooking channel on Youtube named Emma Pham Kitchen. She is the founder of an Eat Clean and Healthy...

Early Morning Salad

Hello! My name is Duc, the author of Ducan Kitchen – a food blog that specializes in Vietnamese vegetarian dishes. The name "Early Morning Salad" was taken from the...

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This post is also available in: Tiếng Việt