There are few Vietnamese dishes that can evoke as many of our senses as bánh xèo (sizzling cake or sizzling crepe), a bright yellow crepe stuffed with an explosion of protein goodness,...
Coffee was deeply ingrained in the Vietnamese culture after its introduction to the country by French missionaries in 1857. “To get coffee” in Vietnam is “to talk” or “to discuss”. Once an expensive...
Pancakes have been a familiar part of every Vietnamese. For a good few times, this rustic food has lingered many of the expatriate children's hearts. For foreign tourists, this golden crispy cake...
Saigon street food’s variety and richness in particular and Vietnam altogether fascinate domestic tourists and left a deep impression in most foreign tourists and overseas Vietnamese in their homeland visit. However, the...
For more than 20 years, Tuấn Võ arrives at his restaurant at 8 a.m. and gets everything ready before the first guest comes at around 11 a.m. When service ends and all...
Vung Tau is always crowded and packed, while the faraway city of Nha Trang is quite time-consuming for many busy tourists. Perhaps that is why Mui Ne is the best choice for...
Saigon - a promised land that cherishes the countless dreams of its people, from the authentic Saigonese to the migrators originated all over the country, whose hearts would not stop lingering at...
The Southwest always brings people a sense of familiarity for its rusticity. This land is naturally endowed with abundant alluvium and luxuriant orchards all year round, and the locals take advantage of...
Vietnam’s strategic geographical location endows the country with a long coastline, dense forests, plains and mountains that support a wide array of agricultural crops and animal habitats. These blessings from Mother Nature, together...
Two main cultural forces influenced the development of Vietnamese cuisine over history. Centuries of Chinese occupation brought in noodles, roast meats and steamed buns, among others. Decades of French colonialization led to...
Learning table manners is the first lesson for many Vietnamese children. The country’s standard for consuming food with grace is one of the basic principles for human development.
As...
Every bowl of phở offers a multisensory experience. Aromatic spices perfume the savoury complex broth, while tender meat and soft noodle contrast with crunchy fresh herbs and vegetables. If you’re a newbie...
Everybody knows phở is the touchstone of Vietnamese cuisine for the uninitiated. But the country offers a myriad of other noodle soups, as diverse and complex as the plot of One Thousand and...
The North – Mild and lingering
The mild, pleasant, and slightly vinegary taste has become a hallmark of the Northern cuisine. Notable dishes that represent the quintessence of said...
The Origins Of Cơm Tấm (Vietnamese Broken Rice)
Cơm tấm is made from gạo tấm (broken rice), with toppings such as grilled pork chop and steamed egg meatloaf served...
