XuQuang Home Kitchen

Braised Duck With Fermented Tofu

Ingredients Half a Muscovy duck 800g1 taro1 small jar of fermented tofu500g fresh vermicelli300g water spinach300g mustard greensGinger, shallots, garlic, chili pepperSalt, sugar1 fresh...

Kien Giang Fish Vermicelli

Perhaps because Kien Giang is surrounded with both sea and paddy fields, Kien Giang fish vermicelli is a combination of two ingredients, snakehead fish from freshwater fields and shrimps of the salty...

Sea-crab Spring Rolls

INGREDIENTS 1 boiled sea-crab, tender white meat100g prawns, diced to the size of pomegranate seeds150g minced pork10 dried mushrooms, soaked2-3 soaked fungus150g cassava150g carrots2...

A Beautiful Banana Cake

This cake was inspired by foreigners in the French colonial era when a baker came up with her own secret recipe for this popular dessert. She mixed coconut milk and fresh milk...

A Mekong Delta Delight: CARAMELIZED FISH SAUCE

Every resident of the Mekong Delta must have tried homegrown vegetables dipped in caramelized fish sauce (kho quet). Back in the day, the dish was simply fish sauce stewed...

Grilled Prawns With Gac Salt

My childhood was spent on an alluvial-rich, fish-abundant river. I still remember when the tide was high, my sister and I cast a net and were able to scoop up a bucket of...

Cu Lao Hotpot

Cu Lao is a must-have dish at every wedding in the South-Western part of Vietnam. It is customary for the bridgegroom’s family to offer the bride’s family  a 100-kilogram pig and money...

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