XuQuang Home Kitchen

Vietnamese Pandan Honeycomb Cake

Ingredients 1 can (400ml) coconut milk500g white sugar, cane sugar or palm sugar400g tapioca starch12 eggs11g baking powder (or 1 bag of pink Alsa baking powder)Cooking oil

Tam Ky Chicken Rice

https://www.youtube.com/watch?v=iEKUIOAkvOw Ingredients 1 whole chicken2 teaspoons of turmeric powder1 kg rice1 tablespoon of minced...

Eel-tailed Catfish Hotpot with Mangrove Apple

Mangrove apple can be found along alluvial soil-rich river banks, filled with beautiful flowers and fruit. In addition to its popular colloquial name Bần, the species has an elegant Vietnamese name, Thúy...

Grilled Pork Skewers With Rice Vermicelli

Ingredients Meat 300g pork, bacon or sirloin, thinly sliced300g minced pork shoulder20 lolot leaves40 bamboo skewers, chopped vertically1kg rice...

Beef Salad and Lotus Seed Sweet Soup

Looking for the best summer dishes can be an endless search. During hot and humid summer days, cooling foods help to fuel your body. With easily available ingredients, the following simple recipes...

Boiled Pork Rolled In Wild Leaves

Boiled pork wrapped in wild leaves and served with peanut sauce is a fusion food that stems from the boiled dish theme of the Masterchef game show. The dish can be served...

Relishing the Tastes of Hoi An

In Hoi An people are affable and friendly. They respond gaily and earnestly to questions and requests. Every household runs their own business. Walk along small alleyways and you’ll find numerous beautiful...

Stuffed Bitter Melon Soup

Pork-stuffed bitter melon soup is a popular dish in the South and across all Vietnam in general. Bitter melon in Vietnamese is “mướp đắng” or “khổ qua.” By stuffing various ingredients representing...

Vietnamese Braised Pork with Eggs

This staple Vietnamese dish is traditionally made to celebrate Tết, the Vietnamese Lunar New Year, but it is also popular all year round. Packed full of flavor, each bite of braised pork is soft...

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