Mango’s scientific name is Mangifera indica L and its genus belongs to the cashew family (Anacardiaceae). All of the mango plant has medicinal uses.
Nutritional value of mangoes
In the past, ginseng was a very precious ingredient that only royalty and the rich could afford. Today it is an accessible medicinal ingredient. Many people just go to a pharmacy to buy...
Persimmon trees, also known as Diospyros kaki, belong to the Diospyros family. These trees exist mostly in temperate zones but, when they were introduced to Vietnam, they were grown mainly in areas...
Having a stroke is dangerous and can lead to death, even among young people. Stroke is also known as a cerebrovascular accident. This is a condition of brain damage due to interruption...
Tourists visiting Da Lat on holidays tend to bring back artichokes as gifts for their acquaintances. However, few people make the best of its efficiency. In particular, artichokes are beneficial for liver functions.
Every Lunar New Year, on the family altar of every Vietnamese family, there is a five-fruit tray as an offering to the ancestors. The five - fruit tray in Tet represents the...
Salmon is widely understood to be a nutritious food. However, there little known advantages to eating moderate amounts of this fish.
Salmon provides essential nutrients for the body...
Dizzied by the broiling sun, we find relief inside and out by drinking ground pennywort
smoothies. Besides its cooling functions the plant also boasts a number of little
known benefits.
Pennywort...
